M E N U

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69*

*FOR ONE PERSON

*Sharing menu price is per one guest, the menu can be ordered for two or more guests.

Chulpe : Big corn from Peru (South America)

Chifles : Plantana chips

Crispy Chulpe Corn with Chifles

Guaqamole

6

Plantana chips fried twice

Patacones

Amarillo mayonnaise

8

Yuca : Root, also called cassava or manioc

Shichimi togarashi : A Japanese five-spice blend that includes seaweed and black sesame seeds

Yuca Fries

Shichimi togarashi

8 Grilled Padrón Peppers

Lemon salt

8

Korokke : Japanese croquette

Salsa verde : Dressing based on mayo, jalapeno, and coriander

Quinoa Korokke

Avocado / salsa verde

14 Tacos

Grilled shiitake / red onion tomato salsa / guacamole

12

Tonkatsu : Japanese schnitzel style

Chicken Tonkatsu

Goma aioli

14

Anticuchera : Marinade based on panca chili and vinegar

*Yakitori Skewers prices If order separately

Yakitori Skewers mix

Anticuchera / lime mayonnaise (Beef 14,chicken 12,vegetables 12*)

22

Tataki : Japanese cooking technique, blow torched

Salmon Tataki

Jalapeño / papaya

14

Tiradito : Sashimi like cut in Peruvian

Cured Tuna Tiradito

Tosazu dressing / seaweed

14

Ceviche : Marinated raw fish

Sea Bream Ceviche

Red chili / tiger’s milk / coriander

15 Octopus Salad

Jalapeno / pomegranate

14

Tataki : Japanese cooking technique, blow torched

Ponzu : Soya-based dressing with vinegar and lemon juice

Spicy Beef Tataki

Chili lime / mayonnaise / ponzu / quinoa / onion

15

Ponzu : Soya-based dressing with vinegar and lemon juice

Tempura of Wild-Caught Red Shrimp

Ponzu sauce / lime mayonnaise

18

Teriyaki : Typical Japanese base sauce made of mirin, sake, soja, and sugar

Rocoto : Peruvian chili

Salmon Rocoto-Teriyaki

Seaweed

18

Yuca : Root, also called cassava or manioc

Scallop and Mussel Suado

Yuca / wakame

18

Ponzu : Soya-based dressing with vinegar and lemon juice

Quinoa Salad

Mango / avocado / ponzu

12

Dashi : Japanese base for soup or stock

Slow Cooked Pork

Chicharrón / creamy dashi / beans / purple potato

18 Hispi Cabagge with Burnt Aubergine

Brown butter vinegar / almonds

18

Pluma : Cut from the Iberico pork, a top piece from the neck

Chimichurri : Sauce based on olive oil, garlic, parsley and coriander

Pluma Ibérica

Chimichurri / green beans

22 Flank Steak

Aji verde / pea shoots / asparagus

24

Antichucera : Marinade based on panca chili and vinegar

Beef Striploin

Anticuchera / bok choy

24

Rocoto : Peruvian chili

Grilled Octopus

Rocoto-chilli sauce / broccolini / aji verde

22

Typical rice dessert of Peru

Arroz con Leche

Green apple sorbet

9 Kiwi Sorbet with Coconut

Lime / tapioca

9

Yuzu : Japanese citrus fruit

Banana Yuzu Ice Cream

Torched meringue / coconut granola / banana caramel

12

Miso : Japanese Fermented soja bean, the base for soup and marinade

ISSEI Selection of Sweets

Nikka coffee-whiskey praline / sake-yusu praline / sweet miso vanilla / mango and coconut rice mousse

14

salsa verde : Dressing based on mayo, jalapeno, and coriander

Quinoa Korokke

Avocado / salsa verde

Ponzu : Soya-based dressing with vinegar and lemon juice

Tataki : Japanese cooking technique, blow torched

Spicy Beef tataki

Garlic / chilli lime / mayonnaise / ponzu / quinoa

Ceviche : Marinated raw fish

Dashi : Japanese base for soup or stock

Sea Bream Ceviche

Dashi / red chili / tiger’s milk

Red Hispi Cabagge with Burnt Aubergine

Brown butter vinaigrette / almonds

A culinary journey through our best menu items created by ISSEI Restaurant & Bar Executive Chef. The OMAKASE menu highlights the best flavors of Nikkei cuisine from sea to land.

Sharing Menu /5 dishes/

69 EUR per one guest

Sharing Menu /8 dishes/

89 EUR per one guest

*Sharing menu can be ordered for two or more guests.

All prices are in EUR

M E N U

SNACKS

Chulpe : Big corn from Peru (South America)

Chifles : Plantana chips

Crispy Chulpe Corn with Chifles

Guaqamole

6

Plantana chips fried twice

Patacones

Amarillo mayonnaise

8

Yuca : Root, also called cassava or manioc

Shichimi togarashi : A Japanese five-spice blend that includes seaweed and black sesame seeds

Yuca Fries

Shichimi togarashi

8 Grilled Padrón Peppers

Lemon salt

8

Korokke : Japanese croquette

Salsa verde : Dressing based on mayo, jalapeno, and coriander

Quinoa Korokke

Avocado / salsa verde

14 Tacos

Grilled shiitake / red onion tomato salsa / guacamole

12

Tonkatsu : Japanese schnitzel style

Chicken Tonkatsu

Goma aioli

14

Anticuchera : Marinade based on panca chili and vinegar

*Yakitori Skewers prices If order separately

Yakitori Skewers mix

Anticuchera / lime mayonnaise (Beef 14,chicken 12,vegetables 12*)

22

PLATES

Ponzu : Soya-based dressing with vinegar and lemon juice

Tempura of Wild-Caught Red Shrimp

Ponzu sauce / lime mayonnaise

18

Teriyaki : Typical Japanese base sauce made of mirin, sake, soja, and sugar

Rocoto : Peruvian chili

Salmon Rocoto-Teriyaki

Seaweed

18

Yuca : Root, also called cassava or manioc

Scallop and Mussel Suado

Yuca / wakame

18

Ponzu : Soya-based dressing with vinegar and lemon juice

Quinoa Salad

Mango / avocado / ponzu

12

Dashi : Japanese base for soup or stock

Slow Cooked Pork

Chicharrón / creamy dashi / beans / purple potato

18

DESSERT

Typical rice dessert of Peru

Arroz con Leche

Green apple sorbet

9 Kiwi Sorbet with Coconut

Lime / tapioca

9

Yuzu : Japanese citrus fruit

Banana Yuzu Ice Cream

Torched meringue / coconut granola / banana caramel

12

Miso : Japanese Fermented soja bean, the base for soup and marinade

ISSEI Selection of Sweets

Nikka coffee-whiskey praline / sake-yusu praline / sweet miso vanilla / mango and coconut rice mousse

14

OMAKASE

A culinary journey through our best menu items created by ISSEI Restaurant & Bar Executive Chef. The OMAKASE menu highlights the best flavors of Nikkei cuisine from sea to land.

Sharing Menu /5 dishes/

69 EUR per one guest

Sharing Menu /8 dishes/

89 EUR per one guest

*Sharing menu can be ordered for two or more guests.

All prices are in EUR.

GRILL

Chulpe : Big corn from Peru (South America)

Chifles : Plantana chips

Crispy Chulpe Corn with Chifles

Guaqamole

6

Plantana chips fried twice

Patacones

Amarillo mayonnaise

8

Yuca : Root, also called cassava or manioc

Shichimi togarashi : A Japanese five-spice blend that includes seaweed and black sesame seeds

Yuca Fries

Shichimi togarashi

8 Grilled Padrón Peppers

Lemon salt

8

Korokke : Japanese croquette

Salsa verde : Dressing based on mayo, jalapeno, and coriander

Quinoa Korokke

Avocado / salsa verde

14 Tacos

Grilled shiitake / red onion tomato salsa / guacamole

12

Tonkatsu : Japanese schnitzel style

Chicken Tonkatsu

Goma aioli

14

Anticuchera : Marinade based on panca chili and vinegar

*Yakitori Skewers prices If order separately

Yakitori Skewers mix

Anticuchera / lime mayonnaise (Beef 14,chicken 12,vegetables 12*)

22

Tataki : Japanese cooking technique, blow torched

Salmon Tataki

Jalapeño / papaya

14

Tiradito : Sashimi like cut in Peruvian

Cured Tuna Tiradito

Tosazu dressing / seaweed

14

Ceviche : Marinated raw fish

Sea Bream Ceviche

Red chili / tiger’s milk / coriander

15 Octopus Salad

Jalapeno / pomegranate

14

Tataki : Japanese cooking technique, blow torched

Ponzu : Soya-based dressing with vinegar and lemon juice

Spicy Beef Tataki

Chili lime / mayonnaise / ponzu / quinoa / onion

15

Ponzu : Soya-based dressing with vinegar and lemon juice

Tempura of Wild-Caught Red Shrimp

Ponzu sauce / lime mayonnaise

18

Teriyaki : Typical Japanese base sauce made of mirin, sake, soja, and sugar

Rocoto : Peruvian chili

Salmon Rocoto-Teriyaki

Seaweed

18

Yuca : Root, also called cassava or manioc

Scallop and Mussel Suado

Yuca / wakame

18

Ponzu : Soya-based dressing with vinegar and lemon juice

Quinoa Salad

Mango / avocado / ponzu

12

Dashi : Japanese base for soup or stock

Slow Cooked Pork

Chicharrón / creamy dashi / beans / purple potato

18 Hispi Cabagge with Burnt Aubergine

Brown butter vinegar / almonds

18

Pluma : Cut from the Iberico pork, a top piece from the neck

Chimichurri : Sauce based on olive oil, garlic, parsley and coriander

Pluma Ibérica

Chimichurri / green beans

22 Flank Steak

Aji verde / pea shoots / asparagus

24

Antichucera : Marinade based on panca chili and vinegar

Beef Striploin

Anticuchera / bok choy

24

Rocoto : Peruvian chili

Grilled Octopus

Rocoto-chilli sauce / broccolini / aji verde

22

Typical rice dessert of Peru

Arroz con Leche

Green apple sorbet

9 Kiwi Sorbet with Coconut

Lime / tapioca

9

Yuzu : Japanese citrus fruit

Banana Yuzu Ice Cream

Torched meringue / coconut granola / banana caramel

12

Miso : Japanese Fermented soja bean, the base for soup and marinade

ISSEI Selection of Sweets

Nikka coffee-whiskey praline / sake-yusu praline / sweet miso vanilla / mango and coconut rice mousse

14

salsa verde : Dressing based on mayo, jalapeno, and coriander

Quinoa Korokke

Avocado / salsa verde

Ponzu : Soya-based dressing with vinegar and lemon juice

Tataki : Japanese cooking technique, blow torched

Spicy Beef tataki

Garlic / chilli lime / mayonnaise / ponzu / quinoa

Ceviche : Marinated raw fish

Dashi : Japanese base for soup or stock

Sea Bream Ceviche

Dashi / red chili / tiger’s milk

Red Hispi Cabagge with Burnt Aubergine

Brown butter vinaigrette / almonds

A culinary journey through our best menu items created by ISSEI Restaurant & Bar Executive Chef. The OMAKASE menu highlights the best flavors of Nikkei cuisine from sea to land.

Sharing Menu /5 dishes/

69 EUR per one guest

Sharing Menu /8 dishes/

89 EUR per one guest

*Sharing menu can be ordered for two or more guests.

RAW

Tataki : Japanese cooking technique, blow torched

Salmon Tataki

Jalapeño / papaya

14

Tiradito : Sashimi like cut in Peruvian

Cured Tuna Tiradito

Tosazu dressing / seaweed

14

Ceviche : Marinated raw fish

Sea Bream Ceviche

Red chili / tiger’s milk / coriander

15 Octopus Salad

Jalapeno / pomegranate

14

Tataki : Japanese cooking technique, blow torched

Ponzu : Soya-based dressing with vinegar and lemon juice

Spicy Beef Tataki

Chili lime / mayonnaise / ponzu / quinoa / onion

15

All prices are in EUR

M E N U

filter

69*

*FOR ONE PERSON

*Sharing menu price is per one guest, the menu can be ordered for two or more guests.

Chulpe : Big corn from Peru (South America) Chifles : Plantana chips

Crispy Chulpe Corn with Chifles

Guaqamole

6

Plantana chips fried twice

Patacones

Amarillo mayonnaise

8

Yuca : Root, also called cassava or manioc Shichimi togarashi : A Japanese five-spice blend that includes seaweed and black sesame seeds

Yuca Fries

Shichimi togarashi

8

Grilled Padrón Peppers

Lemon salt

8

Korokke : Japanese croquette Salsa verde : Dressing based on mayo, jalapeno, and coriander

Quinoa Korokke

Avocado / salsa verde

14

Tacos

Grilled shiitake / red onion tomato salsa / guacamole

12

Tonkatsu : Japanese schnitzel style

Chicken Tonkatsu

Goma aioli

14

Anticuchera : Marinade based on panca chili and vinegar *Yakitori Skewers prices If order separately

Yakitori Skewers mix

Anticuchera / lime mayonnaise (Beef 14*,chicken 12*,vegetables 12*)

22

Tataki : Japanese cooking technique, blow torched

Salmon Tataki

Jalapeño / papaya

14

Tiradito : Sashimi like cut in Peruvian

Cured Tuna Tiradito

Tosazu dressing / seaweed

14

Ceviche : Marinated raw fish

Sea Bream Ceviche

Red chili / tiger’s milk / coriander

15

Octopus Salad

Jalapeno / pomegranate

14

Tataki : Japanese cooking technique, blow torched Ponzu : Soya-based dressing with vinegar and lemon juice

Spicy Beef Tataki

Chili lime / mayonnaise / ponzu / quinoa / onion

15

Ponzu : Soya-based dressing with vinegar and lemon juice

Tempura of Wild-Caught Red Shrimp

Ponzu sauce / lime mayonnaise

18

Teriyaki : Typical Japanese base sauce made of mirin, sake, soja, and sugar Rocoto : Peruvian chili

Salmon Rocoto-Teriyaki

Seaweed

18

Yuca : Root, also called cassava or manioc

Scallop and Mussel Suado

Yuca / wakame

18

Ponzu : Soya-based dressing with vinegar and lemon juice

Quinoa Salad

Mango / avocado / ponzu

12

Dashi : Japanese base for soup or stock

Slow Cooked Pork

Chicharrón / creamy dashi / beans / purple potato

18

Hispi Cabagge with Burnt Aubergine

Brown butter vinegar / almonds

18

Pluma : Cut from the Iberico pork, a top piece from the neck Chimichurri : Sauce based on olive oil, garlic, parsley and coriander

Pluma Ibérica

Chimichurri / green beans

Chulpe : Big corn from Peru (South America)

Chifles : Plantana chips

Yuca : Root, also called cassava or manioc

Shichimi togarashi : A Japanese five-spice blend that includes seaweed and black sesame seeds

Korokke : Japanese croquette

Salsa verde : Dressing based on mayo, jalapeno, and coriander

Anticuchera : Marinade based on panca chili and vinegar

*Yakitori Skewers prices If order separately

Anticuchera / lime mayonnaise (Beef 14,chicken 12,vegetables 12*)

Tataki : Japanese cooking technique, blow torched

Ponzu : Soya-based dressing with vinegar and lemon juice

Teriyaki : Typical Japanese base sauce made of mirin, sake, soja, and sugar

Rocoto : Peruvian chili

Pluma : Cut from the Iberico pork, a top piece from the neck

Chimichurri : Sauce based on olive oil, garlic, parsley and coriander

Ponzu : Soya-based dressing with vinegar and lemon juice

Tataki : Japanese cooking technique, blow torched

Ceviche : Marinated raw fish

Dashi : Japanese base for soup or stock

Chulpe : Big corn from Peru (South America)

Chifles : Plantana chips

Yuca : Root, also called cassava or manioc

Shichimi togarashi : A Japanese five-spice blend that includes seaweed and black sesame seeds